Spring Restaurant is one of our top London wedding venues

Searching for an idyllic and elegant London wedding venue? Spring is a beautiful restaurant located in central London which is perfect for a sophisticated wedding! Find out more about this stunning London wedding venue, from gorgeous spaces to delicious food! 

About Spring

Spring is nestled in the cultural heart of central London, situated in the iconic cultural institution, Somerset House. The restaurant offers several wonderful spaces which radiate with warmth and elegance.  Perfect for a sophisticated London wedding! 

Spring is owned by the wonderful Skye Gyngell, an award-winning, talented chef, originally from Australia, who is now one of Britain’s most respected and acclaimed chefs. Skye has worked at some of London's top venues, from The Dorchester to The French House, as well as a number of high profile private clients. Skye, and consequently Spring, are famous for distinctly seasonal and elegant cooking. With a chef as incredible as this, consequently you know the food will be truly out of this world! 

The Food 

This wedding venue is certainly paradise for any foodie! A partnership with Fern Verrow biodynamic farm allows for a delicious farm-to-table menu all year round. A passionate team who understand the joy of beautiful ingredients ensure that the cooking is heartfelt, wholesome and produce-driven. This dedicated, creative approach to food ensures that you will certainly have an incredible, unforgettable experience on your wedding day! 

The Venue

Enjoy Spring’s delicious food in appropriately gorgeous surroundings! The Grade I listed building is filled with natural light and high ceilings. There are two distinct spaces for hosting weddings. Firstly, for a small, intimate wedding of up to 36 guests, there is the stunning Garden dining room. In addition, for larger weddings of up to 116 guests, you can exclusively hire the main dining room. There is also a separate area for a drinks reception of up to 150 guests.

The beautiful Garden dining room is in an enclosed interior atrium, suitable all year round. Surrounded by Black Olive trees with flora and fauna designs by acclaimed landscape designer Jinny Blom, the Garden is a magical space. This space offers the same service and menu as the main dining room in a more exclusive, intimate setting. For larger weddings, couples can get married in the historic settings of Somerset House or the Savoy Chapel! These are just round the corner from Spring, so making an easy transition from ceremony to a main dining room reception.

The Service 

These two gorgeous spaces come hand in hand with incredible service. The dedicated Events Team is available to guide you through every aspect of your special day. Skye will personally design your menu according to your wishes. Spring’s sommeliers will also take your preferences into account to create bespoke cocktails. So, you will have the joy of experiencing spectacular cuisine, knowing it was made especially for you! 

Spring also has trusted suppliers to help ease your wedding planning, including Lillingston and Fiona Leahy Design. Spring’s florist, Jam Jar, can create floral designs for you or you can have beautiful flowers from Fern Verrow farm. Whichever space you choose, whichever suppliers you enlist, your wedding at Spring will certainly be unforgettable thanks to the delicious food, gorgeous surroundings and excellent service. 

Pricing

Below is a summary of average pricing for a wedding at Spring: 

• An intimate wedding is more popular at Spring, costing between £8,000 and £10,000. 
• Exclusive use hire of the restaurant is £10,000 with a minimum spend of £15,000 on food and drink plus 15% service. 
• If you wish to host your ceremony as well as your reception at Spring, this is £15,000. 
• On Sundays, exclusive hire is £2,000 with £10,000 minimum spend and a 30% discount on food and drink.

For more information about getting married at Spring,