Lauren Cooke, The Grand’s Wedding & Sales Executive organised my daughter’s wedding.
My daughter, Lauren and I worked closely together to create the wedding of my daughter and future son-in-laws dreams and Lauren created just that for 105 guests, including a very special pre-wedding private meal for 30 on the Friday evening for all the guests staying at the hotel. Nothing was too much trouble, Lauren was never impatient or irritated by our (numerous) demands, or last minute changes, never failing to go the extra 100 miles - in fact we will miss our happy meetings with her. She was a total delight to work with.
The wedding food was brilliant (as was the complimentary taster meal), with a number of guests commenting that it was the best wedding food they had ever had...
Prawn & Avocado Cocktail,
Vodka Palette Cleanser
Feather blade of Beef, served with Yorkshire pudding, roast potatoes, parsnips, red cabbage, tenderstem broccoli, cauliflower cheese and gravy.
Followed by Banoffee Pie, ice cream / cream
The hotel even threw in a couple of complimentary bottles of Moet on the top table.
Guests staying at the hotel enjoyed both the indoor and outdoor pools and the SPA; the open plan bar area is very relaxing with comfy sofas and amazing views.
Many thanks Lauren, Terri (Restaurant Manager) and all the wonderful staff involved in making it a very, very special wedding weekend.
BRAVO Lauren!!!!! I hope the hotel management team fully appreciate what a total gem you are...