Perfect Wedding Caterer in Oxfordshire. Her expertise ranges from canapés wedding receptions, formal and informal dinners, vintage afternoon teas, hot or cold buffets, lamb or hog roasts, barbecues
Family style picnics or sharing platters to make your day more relaxed.
Jayne Clark originally graduated from the famous 'Tante Marie Cordon Bleu School' in Woking and has been successfully established in event catering for 30 years.
We've provided fantastic cuisine in a variety of different venues over the years, including; University colleges, private houses, marquees, villages halls, fields, barns, rowing clubs, and many many more.
Her aim is to provide a professional and personal service using the very best fresh locally sourced ingredients.
She enjoys working closely with her clients to provide individual menus for your special day, and is always happy to provide advice on alternatives to match your own ideas.
Jayne has a vast experience in organising all types of weddings whether large or small, in many venues ranging from the beautiful Bodleian Libraries Divinity School, stunning Marquees in your own home to simple tents in the middle of a field with everything in between.