Wedding caterers in Kent, offering ‘Interesting creative food with quality service at affordable prices’
Chives The Caterers are accustomed to catering events in Stately Homes, Castles, Manor Houses, Hotels, Family gardens, Cathedrals, Offices, and fields in the middle of nowhere!
Since the time we operated our restaurant in Westgate we have developed a strong reputation, accolades and following, for the quality of our food, service and overall ambience.
In 2008 Graham Green joined the company as Executive Chef having left his native Australia and his award winning restaurant of 20 years 'The Green Herring' In Canberra.
We offer a fully flexible menu pack that allows you to customise a menu to suit your tastes and budget.
All our food is prepared to order from the best produce available and our charging is transparent.
We don't offer set menus, preferring to tailor each job individually.We enjoy collaborating with our clients to create menu options which suit your particular requirements and event.