What Our Couples Love
- Wedding Caterers in Gloucestershire
- Street Food Wedding Food
- Pie & Mash Wedding
- Grab Menus
- Seasonal, Sustainable & Ethical Caterers
- Pimped Up BBQ & German Carnivores BBQ Menus
- Team Jacks
- 'Our' wooden boards
- Our passion & profesionalism
- Fine dining
- Pop up pizza menu's
About Jacks Kitchen Private & Event Catering
HELLO! Rock & Roll caterers Jacks Kitchen love bride & grooms that are looking for a relaxed vibe, who still want the wow factor in the food and service. Our style screams fantastic dining experiences including bespoke tailored weddings packages.
The creative force behind us is our Chef Director Di Brindley, a top notch Michelin trained chef who earned her stripes working alongside many of the industry’s most revered chefs in London, Leeds and Australia including Marco Pierre White.
We are fanatical about delicious food and British produce, and we champion everything Cotswolds, sourcing sustainable and ethical produce from our local farmers, growers and suppliers.
The trend at the moment is all about sharing our offerings of sharing boards, smoking techniques, BBQ’s, canapés and manapes, Asian feasts, bowl food, street food pop-ups including Mama D’s Neapolitan Pizzas, Thai feasts, steak and chips and dirty burgers with bacon beer jam.
Atmospheric props, sound installation, projection mapping and VJing. We love anything out of the ordinary which blows our minds.
Team Jacks are all highly-trained girls, who pull together to absolutely smash your wedding! We are the same team, day in, day out; we don’t use temp agencies. We’ve all been together from the start, and we’re approaching our third birthday.
We only book 12 weddings a year- this is to ensure that the team can dedicate the time and commitment your wedding deserves.
Some of our past clients include: Rolling Stones management, Channel Four, Nike, as well as high-profile directors, who have worked on films such as Transformers and Pirates of the Caribbean- not forgetting all of our incredible brides & grooms!