WINNER Guides of Brides 5* Customer Service Award 2016 & 2017, Wedding Cake Category. Wedding Industry Awards Regional Finalist 2017.
Deliciously beautiful wedding cakes, personally designed and created to your individual requirements.
Award-winning designs, delicate sugar flowers, contemporary designs, intricate piping, lace detail and exquisite flavours from a Cordon Bleu trained cake designer. Creator of irresistible macaron towers and boxed favours for a perfect way to thank your guests.
Based in Kingston upon Thames, cake designer Elle is a professionally-qualified Cordon Bleu chef with a CTH Level 4 Diploma in Professional Culinary Arts from Tante Marie Culinary Academy www.tantemarie.co.uk (where Elle is featured on their Alumni Page).
Elle has a Master Certificate in Professional Cake Decorating and a Master Certificate in chocolate work with UK chocolate master Mark Tilling. Elle has been trained by industry experts including world leading sugar craft designer Alan Dunn, sugar craft experts and top designers Zoe Clark and Jessica MV. Member of the British Sugarcraft Guild.
With a (BA Hons) Degree in Hotel and Catering Management and career experience from her years in the hospitality industry in London, Elle brings together her huge passion for cake designing with her skills in creating exquisite flavours. This combined with her drive to achieve excellence is reflected in the feedback she receives. 'Designer Cakes by Elle' regularly features in top publications including 'Brides Conde Nast', 'Vogue' and 'Perfect Weddings' and has written many 'Ask the expert' responses for 'Your Surrey Wedding'.
When not in the kitchen, Elle is a devoted mum to her daughter Emily.