The Red House Cake Company
Delicious and beautiful wedding cakes covering Oxfordshire. Made to your exact requirements. Traditional rich fruit wedding cake, chocolate mocha wedding cake. Lemon wedding cake
llebaut Belgian chocolate with 70 % cocoa solids. We offer the following flavours:
A traditional rich moist fruit cake with fruit steeped in brandy. At least 3 months notice is required for this cake in order to achieve optimum eating quality.
Light Fruit Cake - A lighter alternative to a darker richer fruit cake, using tropical fruits.
Chocolate Mocha Cake - A rich and dense chocolate cake, moist and delicious.
Lemon Cake - Very fresh
Spiced Carrot Cake - Very light and moist with rum soaked raisins and citrus syrup.
Orange and Almond - A very moist and flavoursome flourless sponge(Gluten free).
Madagascan Vanilla - VA simple and traditional vanilla sponge.
Chocolate and Cherry cake - An indulgent rich chocolate cake with rum soaked glace cherries.
Apart from the fruit cakes, all the cakes listed may be eaten either with or without the addition of a layer of buttercream:
All iced cakes (except chocolate) are traditionally made with a layer of marzipan which keeps the cake moist and in top condition as well as giving a smooth texture for icing. Although this is the most recommended method, it is possible to use a thin layer of white chocolate or vanilla butter cream if preferred. Cakes may be iced using sugarpaste icing, a soft eating popular choice, or a more traditional and formal royal icing (Weddings only).