Wedding cakes come in all shapes and sizes, and it's not uncommon nowadays for couples to opt for a cheese cake instead of the traditional sponge - who can blame them when they look as fantastic as this?! We've teamed up with the cheese experts at Godminster to bring you this fantastic prize.
This month, Ann's Designer Cakes shares with us everything you need to know about making your wedding cakes healthier, without sacrificing the great taste of cake we all love.
Ann’s Designer Cakes create cakes in an array of shapes and sizes, from dairy free, wheat and gluten free to eggless, there are no limitations! Ann has recently introduced a whole new range of healthier options for wedding cakes. These cakes aren’t just for the health conscious and the fitness fanatics but anyone who wants to have their cake and eat it, guilt free!
Anyone listening to Simon Mayo's "Confessions" on Radio 2 yesterday would have heard the tale of an amateur wedding cake maker attempting to make a croquembouche, using their dog's collar and PVA glue to hold it up.
So what is a croquembouche and how are they made? We spoke to croquembouche specialists "Fancy That!" to answer 5 common questions....Read More
The Groom's wedding cake, although most popular in Southern America, has its roots in Victorian England. Where as the traditional wedding cake was light in colour and texture, the groom's cake was dark and quite often chocolate or fruit. Originally, in the Victorian era, the Groom's cake was cut up and given to all the unmarried women at the wedding to give them hope that they would find a groom!
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