Cheese Wedding Cakes

Savoury wedding cakes made from a selection of cheeses are a great option for an evening buffet and tend to become a central point at the wedding reception with guests helping themselves to the different tiers.

They are usually decorated with fresh fruit and perheaps vine leaves, and served with a selection of crackers. By adding fresh breads and chutneys you can turn your cheese wedding cake into a ploughmans for those guests needing extra sustinance.

The following cheeses tend to be the most popular options:

• Cheddar
• Stilton
• Lancashire
• Double Gloucester
• Red Leicester
• Wenesleydale with cranberries or apricot