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Fantastic food at Dodmoor House


Guest post by:

Mark Bradley – owner, Dodmoor House

When Alex and Jonathan’s guests sat down to their main meal on their special day at Dodmoor House, they found that it was – quite literally – a wedding breakfast.
The main course was a Full English, with sausages, bacon, mushrooms, tomatoes, beans and egg, followed by pancakes and pains au chocolat for dessert. As an extra touch, they had even produced their own ‘wedding newspaper’ for each guest with hilarious anecdotes and photos (like a best man’s speech on paper!)
Safe to say, there were empty plates all around the room and lots of satisfied guests!


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